Holy Guacamole ... it's Avocado Salsa!

Something about summertime makes me crave chips, salsa and guacamole even more than normal (and that is saying a lot). That's why when my friend Shannon made Avocado Salsa for our Cinco de Mayo Bunco night (muchas gracias, amiga!), I went "loca" for this tasty treat! Ever since then, I've been craving it and finally got the recipe from her, so here it is! Enjoy!

Avocado Salsa

4 plum tomatoes, chopped

2 tbsp. finely chopped red onion

2 garlic cloves, minced

1 (4 oz) package crumbled feta cheese

1 tbsp chopped fresh parsley

3 tbsp red wine vinegar

2 tbsp olive oil

1/2 teas. dried oregano

1/2 teas. salt

2 avocados, chopped

Serve with tortilla chips.  Make this salsa shortly before serving for best results.  Avoid refrigerating it-texture of the tomatoes will soften.

My favorite tortilla chips are Mission Tortilla Chip Strips ... they sell them at Target, or I buy them in a giant bag at Costco for large groups!